Cook the bacon in a skillet over medium heat until crispy, about 5-7 minutes. Transfer to paper towel and crumble.

In a mixing bowl, combine ground beef, softened cream cheese, shredded cheddar, crumbled bacon, and ranch seasoning. Mix gently.

Shape a quarter of the mixture into a patty, about ¾ inch thick, with a thumb indentation in the center.

Choose your cooking method: Grill for 4-6 minutes per side, stovetop for 4-6 minutes per side, or bake in a preheated oven at 400°F for 15-20 minutes.

Let the patties rest for 3-5 minutes on a plate before serving.