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Dutch Oven Beef Enchilada Casserole

Savory Dutch Oven Beef Enchilada Casserole for Cozy Nights

This Dutch Oven Beef Enchilada Casserole combines layers of tortillas, seasoned beef, enchilada sauce, and cheese, making it the perfect dish for cozy gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 10 minutes
Total Time 55 minutes
Servings: 8 slices
Course: Dinner
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 2 TBS Olive Oil Adds richness and helps to sauté vegetables
  • 1/2 cup Yellow Onion, diced Provides aromatic sweetness
  • 1 lb Ground Beef The main protein source
  • 2 TBS Taco Seasoning Infuses flavor with spices
  • 1/2 tsp Salt Enhances the overall flavor
  • 1/4 tsp Black Pepper Adds mild heat
  • 20 oz Red Enchilada Sauce Provides moisture and flavor
  • 10 oz Tomato Soup Adds sweetness and creaminess
  • 10 small Tortillas Forms the essential layers of the casserole
  • 3 cups Shredded Cheddar Cheese Brings creaminess and richness
For Serving
  • Sour Cream Balances the heat of the casserole
  • Chopped Cilantro Brightens up the dish
  • Diced Tomatoes Provides a juicy contrast
  • Sliced Jalapeños Adds a zesty touch

Equipment

  • Dutch oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F and gather all your ingredients.
  2. In your Dutch oven, heat 2 tablespoons of olive oil over medium heat. Add 1/2 cup of diced yellow onion and sauté for 4-5 minutes until translucent.
  3. Add 1 pound of ground beef to the pot and cook for 6-8 minutes until thoroughly browned. Drain excess fat.
  4. Stir in 2 tablespoons of taco seasoning, along with 1/2 teaspoon of salt and 1/4 teaspoon of black pepper, then mix well.
  5. Combine 20 ounces of red enchilada sauce with 10 ounces of tomato soup in a separate bowl until smooth.
  6. Pour 1/2 cup of the enchilada sauce mixture into the bottom of the Dutch oven. Layer tortillas, followed by 1/3 of the beef mixture and 1/2 cup of sauce, topped with 2/3 cup of cheese.
  7. Repeat layering with more tortillas, remaining beef mixture, 1/2 cup of sauce, and cheese until all ingredients are used.
  8. Cover your Dutch oven and bake for 25-30 minutes until the cheese is golden and bubbling.
  9. Remove the lid and bake for an additional 5-10 minutes for a golden top. Let sit briefly before serving.
  10. Serve warm, topping with sour cream, cilantro, tomatoes, or jalapeños.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 400IUVitamin C: 6mgCalcium: 300mgIron: 3mg

Notes

Allow the casserole to rest for 5-10 minutes before serving for easier cutting and to help it hold its shape.

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