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Dump-and-Bake Cheddar Chicken Rice Bake

Savory Dump-and-Bake Cheddar Chicken Rice Bake for Cozy Nights

Try this Dump-and-Bake Cheddar Chicken Rice Bake for an effortless, comforting dish perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 55 minutes
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 pound Boneless Chicken Thighs Can substitute with boneless chicken drumsticks or leftover rotisserie chicken.
  • 2 cups Long Grain White Rice Brown rice can be used but requires extra cooking time.
  • 2 cups Cheddar Cheese Colby Jack or Monterey Jack are great alternatives.
  • 1 can Cream of Chicken Soup Cream of mushroom or homemade roux can be used.
  • 1 cup Chicken Broth Vegetable broth or water mixed with bouillon can substitute.
  • to taste Seasonings (salt, pepper) Adjust to personal taste.
Optional Add-ins
  • 1 cup Frozen Vegetables Peas or carrots add nutrition.
  • 1 teaspoon Spices Cayenne or red pepper flakes for heat.
  • 1 teaspoon Herbs Fresh or dried thyme and oregano for flavor.

Equipment

  • 9x13-inch baking dish
  • Mixing Bowl
  • aluminum foil

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the boneless chicken thighs, long grain white rice, cheddar cheese, cream of chicken soup, and chicken broth. Season with salt and pepper.
  3. Transfer the mixture to a 9x13-inch baking dish and spread it evenly.
  4. Cover the dish with aluminum foil and bake for 40 minutes.
  5. Uncover and bake for an additional 15 minutes until the cheese is golden and bubbly.
  6. Let the casserole cool for 5-10 minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 90mgSodium: 800mgPotassium: 700mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 2mg

Notes

Ensure all ingredients are mixed well and cover tightly with foil during the initial baking for best results.

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