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–+ servings
Crockpot Teriyaki Chicken

Savory Crockpot Teriyaki Chicken: Easy Family Dinner Delight

A delightful Crockpot Teriyaki Chicken recipe that’s simple, nutritious, and customizable for family dinners.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pounds Chicken Thighs or Breasts Juicy thighs provide more flavor, while breasts offer a leaner option.
For the Sauce
  • 1 cup Teriyaki Sauce Opt for homemade for a gluten-free version.
  • 1/4 cup Low-Sodium Soy Sauce Use to keep it healthier.
  • 1/4 cup Honey Can be replaced by maple syrup for a vegan choice.
  • 2 cloves Garlic Freshly minced for an aromatic kick.
  • 1 tablespoon Ginger Freshly grated, adds depth.
For the Vegetables
  • 2 cups Bell Peppers Use any color for a tasty burst.
  • 2 cups Broccoli Fresh or frozen options work well.
For Garnish
  • Sesame Seeds Optional garnish for flavor and texture.
  • Green Onions Freshly chopped for added flavor.

Equipment

  • Crockpot

Method
 

Step-by-Step Instructions for Savory Crockpot Teriyaki Chicken
  1. Trim excess fat from chicken thighs or breasts and place them at the bottom of the crockpot.
  2. In a bowl, whisk together teriyaki sauce, low-sodium soy sauce, honey, minced garlic, and grated ginger.
  3. Pour the sauce over the chicken, ensuring it's well-coated.
  4. Add bell peppers and broccoli on top of the chicken and sauce.
  5. Cover the crockpot and cook on low for 4-6 hours or high for 2-3 hours.
  6. For a thicker sauce, remove chicken and vegetables, boil remaining sauce on the stovetop until reduced.
  7. Return chicken and vegetables to the crockpot, stir to coat with the thickened sauce, and garnish before serving.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 75mgSodium: 800mgPotassium: 800mgFiber: 3gSugar: 10gVitamin A: 150IUVitamin C: 60mgCalcium: 50mgIron: 2mg

Notes

Leftovers can be stored in an airtight container for up to 3 days in the fridge; they also freeze beautifully for quick meals later on.

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