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–+ servings
Crispy Ranch-Breaded Mushrooms

Savory Crispy Ranch-Breaded Mushrooms You'll Crave Again!

Crispy Ranch-Breaded Mushrooms are a savory and guilt-free snack perfect for various diets, delivering crunch and flavor in every bite.
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Prep Time 20 minutes
Cook Time 7 minutes
Total Time 27 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Breading
  • 0.5 cup milk substitute with almond milk for a dairy-free version
  • 0.5 cup all-purpose flour rice flour works well for a gluten-free option
  • 0.5 teaspoon garlic and onion seasoning personalize with your favorite seasoning blend
  • 0.5 cup ranch dressing use vegan ranch dressing for a dairy-free option
  • 0.75 cup panko bread crumbs substitute with crushed pork rinds for a keto-friendly version
  • 2 tablespoons dry ranch dressing mix
For the Mushrooms
  • 8 ounces portobello mushroom caps you can also use button, cremini, or shiitake mushrooms
  • Nonstick cooking spray essential for preventing sticking

Equipment

  • Air Fryer
  • Shallow dishes

Method
 

Step-by-Step Instructions
  1. Prep the Breading Station: Assemble four shallow dishes with milk, flour mixed with garlic and onion seasoning, ranch dressing, and panko mixed with dry ranch dressing.
  2. Bread the Mushrooms: Dip each cleaned mushroom cap into milk, flour, ranch dressing, and then panko mixture ensuring even coating.
  3. Arrange for Air Frying: Place mushrooms in a single layer in the air fryer basket, lightly spray with cooking spray, and preheat to 400°F (200°C).
  4. Air Fry to Perfect Crispiness: Cook for approximately 7 minutes, checking halfway through for even browning.
  5. Serve Immediately: Arrange on a platter and serve with your favorite dipping sauces for an enjoyable snack.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 36gProtein: 6gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 5mgSodium: 450mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 100IUVitamin C: 2mgCalcium: 60mgIron: 1mg

Notes

Ensure mushrooms are evenly coated and spaced to achieve crispiness. Leftovers can be stored in an airtight container in the fridge for up to 2 days.

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