Savory Crab Stuffed Mushrooms for Your Next Gathering

Indulge in Crab Stuffed Mushrooms, a delightful appetizer combining creamy filling and rich crabmeat, perfect for your next gathering.

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Prep Time 15

Cook Time 20

Broiling Time 1

Total Time 36

Servings: 8 mushrooms

Course: Appetizers

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Filling

8 oz Cream Cheese Use full-fat for richness
1 cup Crabmeat Opt for cooked Alaskan King Crab
2 cloves Garlic Freshly minced
1/2 cup Breadcrumbs Panko recommended for crunch
1 tbsp Worcestershire Sauce
1/4 cup Parmesan Cheese Freshly grated
2 tbsp Green Onions Chopped
2 tbsp Italian Parsley Chopped
Salt To taste
Pepper To taste

For the Mushrooms

16 medium Mushrooms Button or cremini
1 tbsp Olive Oil Spray

Equipment

Baking Sheet
Mixing Bowl
spoon

Method

Step-by-Step Instructions for Crab Stuffed Mushrooms

Preheat your oven to 375°F (190°C) for even cooking.
Clean the mushrooms with a damp paper towel, remove stems, and spray caps with olive oil.
In a mixing bowl, combine cream cheese, breadcrumbs, garlic, Worcestershire sauce, green onions, Parmesan cheese, parsley, and crabmeat. Season with salt and pepper.
Fill each mushroom cap with approximately 1.5 tablespoons of the filling.
Bake in the preheated oven for about 20 minutes until golden brown.
Broil for 1 minute for a crispy finish, watching closely to avoid burning.
Serve warm on a platter and enjoy!

Nutrition

Serving: 2mushroomsCalories: 150kcalCarbohydrates: 10gProtein: 8gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 250mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

These Crab Stuffed Mushrooms are simple to make, and delicious, perfect for any gathering.

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