Savory Chinese Ground Beef and Cabbage Stir-Fry in 30 Minutes

A quick and protein-packed Savory Chinese Ground Beef and Cabbage Stir-Fry, perfect for busy weeknights and deliciously satisfying.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Dinner

Cuisine: Chinese

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Stir-Fry

1 pound Ground Beef Use 80/20 fat content for optimal flavor.
4 cups Green Cabbage Pre-shredded can save time.
1 medium Onion Finely chopped.
3 cloves Garlic Minced, fresh is recommended.
1 tablespoon Fresh Ginger Grated.
3 tablespoons Soy Sauce Low-sodium is a healthier option.
2 tablespoons Oyster Sauce Hoisin sauce is a substitute.
1 tablespoon Rice Vinegar Apple cider vinegar can be used.
1 tablespoon Sesame Oil Drizzle over before serving.
2 tablespoons Vegetable Oil Any suitable oil can be used.
to taste Salt & Pepper
3 stalks Green Onions For garnish.
to taste Sesame Seeds Optional garnish.

Equipment

skillet or wok

Method

Cooking Steps

Heat the oil in a large skillet or wok over medium-high heat.
Cook the ground beef, breaking it apart until browned for 5-7 minutes.
Sauté the chopped onion, minced garlic, and grated ginger for 2-3 minutes.
Add shredded cabbage, cooking for 4-5 minutes until wilted but crisp.
Whisk together soy sauce, oyster sauce, and rice vinegar; pour over the mixture.
Drizzle with sesame oil and season with salt and pepper; cook for 2 more minutes.
Garnish with green onions and sesame seeds; serve hot.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 12gProtein: 24gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 450mgFiber: 4gSugar: 3gVitamin A: 300IUVitamin C: 30mgCalcium: 50mgIron: 3mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Can be frozen for 2 months. Reheat thoroughly before serving.

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