Go Back
–+ servings
Chicken Pot Pie Stuffed Sweet Potatoes

Savory Chicken Pot Pie Stuffed Sweet Potatoes You’ll Love

A delicious twist on a classic dish, Chicken Pot Pie Stuffed Sweet Potatoes offer comfort and healthy protein for weeknight dinners.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings: 4 stuffed sweet potatoes
Course: Dinner
Cuisine: Comfort Food
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sweet Potatoes
  • 4 large Sweet Potatoes Can substitute with any large potato
For the Filling
  • 2 cups Cooked Chicken Breast Can substitute with ground turkey
  • 1 cup Fat-Free Cottage Cheese Blended until smooth; Greek yogurt can be used
  • 2 cups Frozen Mixed Vegetables Consisting of corn, peas, and carrots; fresh veggies can be used
  • 1 cup Chicken Broth Vegetable broth can be used for vegetarian option
  • 1 medium Onion Diced; shallots or leeks can be substituted
  • 1 teaspoon Garlic Powder Fresh minced garlic can be used for more flavor
  • 1 teaspoon Dried Thyme Can substitute with rosemary or oregano
  • 1 tablespoon Olive Oil Butter or other cooking oils can work as a replacement
  • to taste Salt
  • to taste Pepper

Equipment

  • Oven
  • skillet
  • fork
  • Blender or Food Processor

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C). Pierce the sweet potatoes several times with a fork and roast for 45 to 55 minutes until tender.
    Chicken Pot Pie Stuffed Sweet Potatoes
  2. Heat olive oil in a skillet over medium heat. Sauté the diced onions for about 3 to 4 minutes until translucent.
    Chicken Pot Pie Stuffed Sweet Potatoes
  3. Stir in the frozen mixed vegetables and sauté for an additional 5 minutes.
    Chicken Pot Pie Stuffed Sweet Potatoes
  4. Add the cooked chicken breast, chicken broth, garlic powder, dried thyme, salt, and pepper. Let it simmer for 5 to 7 minutes.
    Chicken Pot Pie Stuffed Sweet Potatoes
  5. Fold in the blended cottage cheese until creamy and well combined.
    Chicken Pot Pie Stuffed Sweet Potatoes
  6. Once the sweet potatoes are roasted, slice them open and fluff the insides with a fork.
    Chicken Pot Pie Stuffed Sweet Potatoes
  7. Stuff each sweet potato with the chicken filling and serve hot, garnished with fresh herbs if desired.
    Chicken Pot Pie Stuffed Sweet Potatoes

Nutrition

Serving: 1stuffed sweet potatoCalories: 350kcalCarbohydrates: 45gProtein: 28gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 600mgPotassium: 950mgFiber: 7gSugar: 5gVitamin A: 18000IUVitamin C: 30mgCalcium: 120mgIron: 2mg

Notes

For smoother filling, blend the cottage cheese until it's creamy. The sweet potatoes should be tender but not mushy, and can be customized with your favorite vegetables.

Tried this recipe?

Let us know how it was!