In a large mixing bowl, combine the ground chicken with salt, black pepper, garlic powder, onion powder, dried sage, dried thyme, and smoked paprika. Mix until thoroughly blended.

Take a portion of the sausage mixture and roll it into balls, then press down to form ½-inch thick patties.

Heat a large skillet over medium heat and add a drizzle of olive oil. Allow the oil to shimmer.

Carefully place the sausage patties into the hot skillet and cook for about 5-6 minutes until golden brown.

Gently flip each patty and continue cooking for an additional 5-6 minutes until they reach an internal temperature of 165°F (75°C).

Remove the patties and transfer to a paper towel-lined plate to absorb excess oil. Serve warm.