Savory Cheesy Zucchini Breadsticks That You’ll Crave Daily

Delicious Cheesy Zucchini Breadsticks that are low-carb and perfect for guilt-free snacking.

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Prep Time 5

Cook Time 20

Total Time 25

Servings: 4 breadsticks

Course: Snacks

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Batter

1 pound Grated Zucchini Ensure it’s dehydrated well to keep the breadsticks from becoming soggy.
1 cup Mozzarella Cheese Provides meltiness and flavor.
½ cup Parmesan Cheese Enhances savory flavor and helps with crust browning.
1 large Egg Binds ingredients together.
1 teaspoon Garlic Parsley Salt Adds flavor.

For the Topping

1 cup Grated Cheese of Choice Mix and match your favorite cheeses for an extra cheesy experience.

Equipment

baking dish
box grater
Mixing Bowl
Oven

Method

Step‑by‑Step Instructions for Cheesy Zucchini Breadsticks

Preheat your oven to 425°F (or adjust to 400°F for a softer version).
Shred the zucchini and squeeze out as much moisture as possible.
In a mixing bowl, combine the zucchini, mozzarella, parmesan, egg, and garlic parsley salt.
Spread the mixture into a lined baking dish.
Bake for approximately 15 minutes until slightly browned.
Remove from oven and sprinkle grated cheese over the top.
Return to the oven for an additional 2-5 minutes until cheese is melted.
Slice and serve warm, optionally with a dipping sauce.

Nutrition

Serving: 2breadsticksCalories: 150kcalCarbohydrates: 5gProtein: 10gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 60mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3 days. Reheat in the oven for best results.

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