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–+ servings
Cashew Chicken

Savory Cashew Chicken That Beats Takeout Every Time

This Easy Cashew Chicken blends sweet, savory, and crunchy flavors for a homemade meal that's better than takeout.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Chicken Thighs Can substitute with chicken breasts for a leaner option.
For the Coating
  • ½ cup Cornstarch Creates a crispy exterior.
  • Oil For frying Use canola or plain olive oil (not extra virgin).
For the Sauce
  • 1 cup Chicken Stock Can substitute with low-sodium broth.
  • ¼ cup Soy Sauce Choose low-sodium for a healthier dish.
  • 2 tablespoons Honey Agave syrup can be a substitute.
  • 2 tablespoons Hoisin Sauce Essential for authenticity.
  • 1 tablespoon Rice Vinegar Can swap with apple cider vinegar.
For Flavor
  • 2 cloves Garlic Use fresh minced for the best flavor.
  • 1 tablespoon Ginger Fresh minced is recommended for that punch.
  • ½ cup Cashews Essential for the perfect texture.
  • 2 Green Onions Slice thinly for a vibrant touch.

Equipment

  • Mixing Bowl
  • Deep pan or wok
  • Large frying pan
  • Slotted spoon
  • Paper towels

Method
 

Step-by-Step Instructions
  1. Prepare Sauce: In a mixing bowl, whisk together chicken stock, soy sauce, honey, hoisin sauce, and cornstarch until smooth. Add rice vinegar.
  2. Coat Chicken: Sprinkle chicken with cornstarch and toss until coated.
  3. Fry Chicken: Heat oil and fry chicken pieces until golden brown and cooked through, about 2-3 minutes.
  4. Sauté Aromatics: In a large pan, heat oil and sauté garlic and ginger until fragrant. Add cashews and sauté until golden.
  5. Combine Sauce and Chicken: Pour sauce mixture into the pan, allow to thicken, then toss in fried chicken.
  6. Finish: Stir in sliced green onions and serve warm over rice or alongside vegetables.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 10gVitamin A: 500IUVitamin C: 5mgCalcium: 30mgIron: 3mg

Notes

For best results, use fresh ingredients and adjust sauce thickness as needed.

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