In a large skillet over medium-high heat, add 1 pound of ground beef. Use a wooden spoon to break it up as it cooks. Brown the beef for about 5-7 minutes until it’s nicely browned with slightly crispy edges.

Once the beef is browned, pour in 1 cup of beef bone broth. Stir to combine, then bring the mixture to a gentle simmer. Allow it to simmer for about 3-5 minutes, reducing the liquid by half.

Lower the heat, then add ¼ cup of heavy cream and 1 teaspoon of salt to the skillet. Stir well to combine, and let the sauce simmer gently for another 2-3 minutes.

With the sauce thickened and the flavors mingled, portion it into bowls or plate it as a filling main course.