Go Back
–+ servings
Carnivore Pizza Muffins

Savory Carnivore Pizza Muffins You’ll Love to Customize

These Carnivore Pizza Muffins deliver comforting flavors of pizza in a low-carb and customizable snack.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 12 muffins
Course: Snacks
Cuisine: Keto
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffins
  • 6 large Eggs Free-range recommended
  • 1/2 cup Heavy Cream Can substitute with full-fat coconut milk
  • 1 cup Mozzarella Cheese Fresh preferred
  • 1/4 cup Parmesan Cheese Nutritional yeast for dairy-free option
  • 1 lb Ground Meat Cooked, choose beef, pork, turkey or chicken
  • 1/2 cup Pepperoni Turkey pepperoni is a lighter choice
  • 1 tsp Salt
  • 1/2 tsp Black Pepper
  • 1 tsp Italian Seasoning
  • 1/2 tsp Garlic Powder
  • 4 slices Bacon Optional, can substitute with turkey bacon

Equipment

  • Muffin Tin
  • Mixing Bowl
  • whisk
  • spatula
  • Ladle

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a muffin tin.
  2. Whisk the eggs in a mixing bowl until pale and frothy, about 1 minute.
  3. Add the heavy cream to the eggs and whisk until smooth and glossy.
  4. Fold in the mozzarella and Parmesan cheese along with the ground meat and pepperoni.
  5. Sprinkle in the salt, black pepper, Italian seasoning, and garlic powder, and stir until incorporated.
  6. Fill the muffin tin ¾ full with the batter.
  7. Bake in the oven for 18 to 22 minutes until golden brown.
  8. Allow to cool in the tin for 5 minutes, then transfer to a wire rack.

Nutrition

Serving: 1muffinCalories: 200kcalCarbohydrates: 3gProtein: 18gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 150mgSodium: 300mgPotassium: 250mgFiber: 1gSugar: 1gVitamin A: 500IUCalcium: 200mgIron: 1mg

Notes

These muffins are versatile; feel free to customize fillings based on your preferences.

Tried this recipe?

Let us know how it was!