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–+ servings
Buffalo Chicken Flatbread

Savory Buffalo Chicken Flatbread for Quick Weeknight Wins

Indulge in a delicious Buffalo Chicken Flatbread that's perfect for busy weeknights and will wow your guests.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 slices
Course: Appetizers
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Flatbread Base
  • 1 piece Flatbread Traditional flatbread, naan, or mini flatbreads
For the Chicken Topping
  • 0.75 pound Cooked Chicken Seasoned chicken, roasted until tender; rotisserie chicken works
For the Flavor
  • 1/2 cup Buffalo Sauce Robust store-bought or homemade
  • 1 cup Mozzarella Cheese Shredded or fresh
  • 2 tablespoons Blue Cheese Dressing Crumbled blue cheese can work as a substitute
For the Garnish
  • 2 tablespoons Green Onions Sliced, with white parts minced for added flavor
For Brushing
  • 1 tablespoon Light Olive Oil Avoid extra virgin for baking

Equipment

  • Oven
  • Sheet pan
  • Parchment Paper

Method
 

Step-by-Step Instructions for Buffalo Chicken Flatbread
  1. Preheat your oven to 425°F (220°C) and line a sheet pan with parchment paper.
  2. Lay your flatbreads on the prepared sheet pan and brush the edges with light olive oil.
  3. Bake the flatbreads for about 5 minutes until slightly warmed and golden at the edges.
  4. Spread a generous layer of buffalo sauce evenly across each flatbread.
  5. Sprinkle the diced cooked chicken evenly over each flatbread and top with mozzarella cheese.
  6. Drizzle blue cheese dressing over the top before baking.
  7. Bake for another 12-15 minutes until the edges are golden brown and cheese is bubbling.
  8. Garnish with sliced green onions and extra buffalo sauce or blue cheese dressing if desired.
  9. Slice into strips or squares and serve warm.

Nutrition

Serving: 1slicesCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 40mgSodium: 800mgPotassium: 200mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 2 days in the fridge, or freeze portions for up to 2 months.

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