Savory Bruschetta Chicken Pasta: A 30-Minute Delight

Bruschetta Chicken Pasta is a flavorful dish combining chicken, tomatoes, and basil, ready in just 30 minutes.

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Prep Time 10

Cook Time 20

Resting Time 10

Total Time 30

Servings: 4 plates

Course: Dinner

Cuisine: Italian

Calories: 550

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Bruschetta Topping

2 cups cherry or Roma tomatoes diced
2 cloves garlic minced
2 tablespoons balsamic vinegar or red wine vinegar
2 tablespoons olive oil plus 1 for tossing pasta
1.5 teaspoons salt adjust to taste
¾ teaspoon black pepper adjust to taste
½ teaspoon Italian seasoning or a mix of oregano and thyme
¼ cup fresh basil chopped

For the Chicken

2 boneless, skinless chicken breasts
½ teaspoon garlic powder
½ teaspoon paprika

For the Pasta

8 oz penne or spaghetti pasta or gluten-free options

For the Topping

½ cup Parmesan cheese grated
¼ teaspoon red pepper flakes optional

Equipment

medium bowl
large skillet
large pot

Method

Step-by-Step Instructions

In a medium bowl, combine the bruschetta topping ingredients and mix well. Let sit for about 10 minutes.
While the bruschetta sits, season the chicken and cook in a skillet over medium heat until golden brown. Let rest before slicing.
Cook the pasta in boiling salted water until al dente. Drain and toss with olive oil.
In the skillet, combine the drained pasta, sliced chicken, and bruschetta topping and toss together for 2-3 minutes.
Serve topped with Parmesan and sprinkle with red pepper flakes, if desired. Enjoy!

Nutrition

Serving: 1plateCalories: 550kcalCarbohydrates: 60gProtein: 30gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 600mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 700IUVitamin C: 15mgCalcium: 150mgIron: 2mg

Notes

Use fresh ingredients for the best flavor and allow the bruschetta to rest for optimal taste.

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