Savory Breakfast Hashbrown Casserole for Cozy Mornings

Delve into the magic of a Breakfast Hashbrown Casserole that combines crispy hashbrowns, creamy soup, savory meats, and melted cheese into a delightful experience.

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Prep Time 15

Cook Time 50

Cooling Time 10

Total Time 1 15

Servings: 8 slices

Course: Breakfast

Cuisine: American

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Casserole

30 oz Frozen Hashbrowns
10.5 oz Creamy Soup Substitute with low-fat for a lighter option
1 cup Sour Cream Greek yogurt can be used for a lighter choice
2 cups Cooked Ham or Sausage Turkey sausage can be used for a lighter option
2 cups Cheddar Cheese Mozzarella can be substituted for a milder flavor

Optional Add-Ins

1 cup Diced Bell Peppers
1 cup Diced Onions Sautéing is recommended for extra flavor
1 cup Diced Bacon Can replace ham or sausage for a smoky flavor

Equipment

Oven
9x13-inch baking dish
Mixing Bowl
spatula

Method

Cooking Instructions

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
In a large mixing bowl, combine the frozen hashbrowns, creamy soup, sour cream, and cooked ham or sausage. Mix until well incorporated.
Pour the hashbrown mixture into the greased baking dish and spread it evenly.
Sprinkle shredded cheddar cheese generously over the top.
Bake in the oven for 45-50 minutes or until the cheese is bubbly and golden brown.
Let it cool for 5-10 minutes before serving warm.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 35gProtein: 15gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 45mgSodium: 800mgPotassium: 450mgFiber: 2gSugar: 1gVitamin A: 10IUVitamin C: 15mgCalcium: 25mgIron: 10mg

Notes

This casserole can be customized with different meats and cheeses for personal preference. Allowing it to cool before slicing helps it set nicely.

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