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Black Pepper Cheddar Bacon Biscuits

Savory Black Pepper Cheddar Bacon Biscuits You’ll Devour

These Black Pepper Cheddar Bacon Biscuits are the ultimate comfort food, flaky and buttery, perfect for brunch.
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Prep Time 20 minutes
Cook Time 17 minutes
Chilling Time 15 minutes
Total Time 52 minutes
Servings: 12 biscuits
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Biscuit Base
  • 2 cups All-Purpose Flour Provides the structure for these wonderfully flaky biscuits.
  • 1 tbsp Baking Powder Essential for leavening and lightness.
  • 1 tsp Baking Soda Works with buttermilk to create fluffiness.
  • 1 tsp Kosher Salt Enhances flavors throughout the biscuits.
  • 1 tsp Black Pepper Adds a warm, spicy kick; adjust according to taste.
For the Flavor Boost
  • 1 cup Extra-Sharp Cheddar Cheese Gives a rich, tangy flavor.
  • 1 tsp Garlic Powder Uplifts the taste profile.
  • ¼ cup Fresh Parsley Provides color and a fresh touch.
  • 6 oz Bacon Offers a savory, smoky crunch; omit for vegetarian.
For the Moisture & Flakiness
  • ½ cup Unsalted Butter Must be frozen for flaky texture.
  • ¾ cup Buttermilk Vital for tenderness and activating the baking soda.

Equipment

  • Oven
  • Mixing Bowl
  • whisk
  • Baking Sheet
  • Parchment Paper
  • box grater
  • Biscuit cutter
  • cast-iron skillet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 450°F (232°C) and line a baking sheet with parchment paper.
  2. Cook the diced bacon in a cast-iron skillet over medium-high heat for 6-8 minutes until crispy. Drain and set aside.
  3. In a large bowl, whisk together flour, cheddar cheese, parsley, baking powder, black pepper, salt, baking soda, and garlic powder.
  4. Grate the frozen butter into the dry ingredients and mix quickly to combine.
  5. Add the buttermilk and gently mix until a soft dough forms, being careful not to overmix.
  6. Transfer the dough to a floured surface and knead 3-4 times, then roll out to about 1.25 inches thick.
  7. Cut out biscuits using a 2-inch cutter and place on the prepared baking sheet. Freeze for 15 minutes.
  8. Bake the biscuits for 14-17 minutes until golden brown.
  9. Let cool slightly before serving warm, optionally with butter on top.

Nutrition

Serving: 1biscuitCalories: 180kcalCarbohydrates: 20gProtein: 5gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 350mgPotassium: 150mgFiber: 1gVitamin A: 300IUVitamin C: 1mgCalcium: 200mgIron: 1mg

Notes

These biscuits can be made vegetarian by omitting the bacon, and different cheeses can be experimented with for variety.

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