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Bean Leaf Cup

Savory Bean Leaf Cups: A Fresh Twist on Comfort Food

Delight in these Bean Leaf Cups, a fresh twist on comfort food that combines ube lava cake flavors and creamy textures.
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Prep Time 20 minutes
Cook Time 12 minutes
Cooling Time 2 minutes
Total Time 34 minutes
Servings: 4 cups
Course: Desserts
Cuisine: Filipino
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 400 g Pondan Ube Instant Chiffon Cake Mix This is the primary flavor base for the cake.
  • 1/2 cup White Chocolate Chips Adds sweetness; substitute with dark chocolate if desired.
  • 1/2 cup Unsalted Butter Delivers moisture and richness; try margarine or coconut oil as a dairy-free option.
  • 2 large Eggs Essential for binding; can use an egg substitute.
  • 2 large Egg Yolks Enrich the batter and contribute to the molten effect.
  • 1/4 cup Granulated Sugar Sweetens the batter perfectly.
  • 1/4 cup Ube Halaya Gives an authentic ube flavor.
  • 1/4 cup All-Purpose Flour Provides necessary structure.
  • 1/4 tsp Salt Enhances the overall flavor profile.
  • 1 tsp Ube Extract Intensifies the ube flavor.
For Serving
  • Vanilla Ice Cream Complements the warmth of the cake.
For Greasing
  • Non-stick Spray or Butter Vital for easy cake removal.

Equipment

  • Oven
  • Ramekins
  • Mixing Bowls
  • saucepan
  • whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (218°C) and grease ramekins with non-stick spray or butter.
  2. Melt white chocolate chips and butter in a saucepan over low heat, stirring until smooth.
  3. Whisk together eggs, egg yolks, and sugar until thickened and pale in color.
  4. Gradually pour melted chocolate-butter mixture into the egg mixture while whisking constantly.
  5. Stir in ube halaya and ube extract until well combined.
  6. Gently fold in the flour and salt until just combined, being careful not to overmix.
  7. Fill the prepared ramekins about three-quarters full with batter.
  8. Bake for 11-12 minutes until edges are set and centers remain jiggly.
  9. Let cool for 1-2 minutes, then invert onto plates and serve warm with vanilla ice cream.

Nutrition

Serving: 1cakeCalories: 350kcalCarbohydrates: 40gProtein: 5gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 2mgCalcium: 30mgIron: 1mg

Notes

Perfect for impressing guests or enjoying on a cozy night in. Pair with vanilla ice cream for a delicious contrast.

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