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Vegetarian Stuffed Bell Peppers with Rice

Savor Vegetarian Stuffed Bell Peppers with Rice Today!

Enjoy these Vegetarian Stuffed Bell Peppers with Rice for a healthy and delicious dinner option.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 4 peppers
Course: Dinner
Cuisine: Vegetarian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups Oats Use certified gluten-free oats for a gluten-free option.
  • 1 cup Peanut Butter Substitute with almond butter for a nut-free version.
  • 1/3 cup Honey or Maple Syrup Use agave syrup for a vegan alternative.
  • 1/2 cup Chocolate Chips Dark chocolate chips are a healthier option.

Equipment

  • Baking Sheet
  • Mixing Bowl
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine 2 cups of oats with 1 cup of peanut butter and 1/3 cup of honey or maple syrup.
  3. Gently fold in 1/2 cup of chocolate chips until evenly distributed.
  4. Scoop out spoonfuls of the mixture onto the prepared baking sheet, spacing them about 2 inches apart.
  5. Bake for 10 to 12 minutes until the edges are golden brown.
  6. Allow the cookies to cool on the baking sheet for about 5 minutes.
  7. Transfer the cookies to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 18gProtein: 4gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gSodium: 50mgPotassium: 150mgFiber: 2gSugar: 5gCalcium: 2mgIron: 5mg

Notes

Ensure to keep a close eye on baking times to avoid overbaking.

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