Savor the Flavor: Hot Honey Flatbread Pizza Bliss

Experience the perfect blend of sweet and spicy with Hot Honey Flatbread Pizza, a quick and customizable dinner option.

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Prep Time 10

Cook Time 10

Resting Time 2

Total Time 20

Servings: 4 slices

Course: Dinner

Cuisine: Italian

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

1 piece Flatbread The heart of your pizza, providing a quick and satisfying crust option.
1 cup Pizza Sauce Choose your favorite brand to add moisture and flavor under the toppings.

For the Toppings

1 cup Mozzarella Cheese Melts perfectly to create that gooey texture.
1 cup Pepperoni Offers a savory, smoky taste.
2 tablespoons Jalapeños Adjust amount for spice preference.
1/4 cup Olives Omit or switch with artichokes if not preferred.

For the Sweet & Spicy Drizzle

1/4 cup Honey Opt for a liquid variety like clover for smooth drizzling.
1 tablespoon Hot Sauce Boosts the spice factor.
1 teaspoon Chili Flakes Customize quantity based on desired spiciness.

Equipment

Oven
microwave
Oven Tray
Bowl
Knife or Pizza Cutter

Method

Step-by-Step Instructions

Preheat your oven to 450°F (230°C), placing an oven tray inside to heat up.
In a microwave-safe bowl, combine honey, hot sauce, and chili flakes. Microwave for about 20 seconds and stir well.
Place flatbread on the hot oven tray and pre-bake for 2-3 minutes until edges turn golden.
Spread pizza sauce over the flatbread, then add mozzarella cheese, pepperoni, jalapeños, and olives.
Bake assembled pizza for 8-10 minutes until edges are charred and cheese is bubbly.
Drizzle hot honey mixture over the pizza while it's still hot.
Let the pizza rest for 1-2 minutes before slicing it into wedges.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 12gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 600mgPotassium: 200mgFiber: 2gSugar: 5gVitamin A: 400IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

Pre-baking the flatbread is essential for a crispy crust. Always drizzle the honey mixture after baking for best results. Store any leftovers properly to maintain freshness.

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