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Greek Chicken Souvlaki Grazing Board with Feta Dip

Savor the Flavor: Greek Chicken Souvlaki Grazing Board with Feta Dip

Delight in this Greek Chicken Souvlaki Grazing Board with Feta Dip, featuring juicy chicken skewers and creamy feta, perfect for gatherings.
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Prep Time 30 minutes
Cook Time 10 minutes
Marinating Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 6 servings
Course: Appetizers
Cuisine: Greek
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Marinade
  • 2 lbs Chicken breasts Substitute with chicken thighs for extra juiciness.
  • 1/4 cup Olive oil Adds rich moisture and flavor.
  • 1/4 cup Lemon juice Essential for brightness.
  • 3 cloves Garlic Use freshly minced.
  • 2 tsps Dried oregano Crucial for traditional Greek flavor.
  • 1 tsp Paprika Gives color and sweetness.
  • to taste Salt Enhances flavor.
  • to taste Black pepper Adjust to your liking.
  • 10 pieces Wooden skewers Soak to prevent burning.
For the Feta Dip
  • 8 oz Feta cheese Low-fat feta works great for a lighter version.
  • 1 cup Plain Greek yogurt Adds creaminess.
  • 1 tbsp Lemon zest For a burst of fresh flavor.
  • 2 tbsp Fresh dill Contributes herby notes.
For Serving & Vegetables
  • 1 loaf Warm pita bread Ideal for dipping.
  • 2 cups Vegetables Includes cherry tomatoes, sliced cucumbers, roasted red peppers, and Kalamata olives.

Equipment

  • grill
  • Mixing Bowl
  • blender
  • skewers

Method
 

Directions
  1. In a mixing bowl, whisk together olive oil, lemon juice, minced garlic, dried oregano, paprika, salt, and black pepper. Cut the chicken into cubes and toss in the marinade. Cover and let marinate in the refrigerator for at least 30 minutes.
  2. Soak wooden skewers in water for 20 minutes. Thread marinated chicken onto skewers, leaving space for even cooking. Set aside while preheating the grill.
  3. Preheat grill to medium-high heat (around 400°F). Grill skewers for 8-10 minutes, turning occasionally until golden brown and cooked through. Let rest before serving.
  4. In a blender, combine feta cheese, Greek yogurt, olive oil, lemon zest, lemon juice, garlic, and dill. Blend until smooth. Taste and adjust seasoning.
  5. Arrange grilled skewers on a platter, place feta dip in the center, and surround with vegetables and warm pita bread. Garnish with fresh herbs.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 30gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 600mgPotassium: 600mgFiber: 4gSugar: 2gVitamin A: 1000IUVitamin C: 10mgCalcium: 200mgIron: 3mg

Notes

Feel free to adapt ingredients based on dietary preferences. Experiment with different herbs in the dip for variety.

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