Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 400°F (200°C). Gather your ingredients and prepare your workspace.

- In a large skillet, cook the bacon over medium heat for about 5–7 minutes until crispy. Drain on a paper towel and crumble into pieces.

- Rub the chicken with olive oil and season with garlic powder, onion powder, smoked paprika, salt, and black pepper.

- Sear the chicken in a hot skillet for 4–5 minutes on each side until golden brown.

- Pour barbecue sauce over the chicken and sprinkle with cheddar cheese. Allow it to melt.

- Transfer the skillet to the oven and bake for 10–12 minutes until the chicken is fully cooked.

- Sprinkle crumbled bacon and chopped green onions over the chicken before serving.

- Let rest for at least 5 minutes before serving.

Nutrition
Notes
Ensure your skillet is hot before adding the chicken for the perfect sear. Use quality barbecue sauce for the best flavor.
