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–+ servings
Parmesan Potato Stacks

Savor the Crunch: Delicious Parmesan Potato Stacks at Home

Delight in homemade Parmesan Potato Stacks, a comforting side dish that promises flavor and crunch.
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Prep Time 15 minutes
Cook Time 50 minutes
Resting Time 5 minutes
Total Time 1 hour 10 minutes
Servings: 4 stacks
Course: Side Dishes
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Stacks
  • 4 tablespoons Unsalted Butter Can substitute with olive oil for a lighter option.
  • 3 cloves Garlic Freshly pressed for best flavor.
  • 1 teaspoon Sea Salt
  • 1 teaspoon Freshly Cracked Black Pepper
  • 4 medium Yukon Gold Potatoes Red potatoes may work but are untested.
  • 1 teaspoon Fresh Thyme Dried thyme can be substituted to taste.
  • ½ cup Grated Parmesan Cheese Freshly grated is preferred for optimal melting.
For Finishing Touches
  • 1 teaspoon Flaky Sea Salt For a finishing crunch.
  • 1 teaspoon Thyme Leaves Optional, for garnish.

Equipment

  • Muffin Tin
  • Mandolin slicer
  • Mixing Bowl

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 400°F (200°C) and grease muffin tins with unsalted butter.
  2. In a bowl, mix melted butter, garlic, sea salt, and black pepper.
  3. Thinly slice the Yukon Gold potatoes and coat with the butter mixture. Fold in freshly grated Parmesan cheese.
  4. Layer the coated potato slices into the muffin tin, packing them down gently.
  5. Drizzle remaining butter mixture on top and sprinkle leftover Parmesan cheese.
  6. Bake for 45-50 minutes until golden brown and crispy.
  7. Let the stacks rest for about 5 minutes before removing from the tin.
  8. Garnish with flaky sea salt and thyme leaves before serving.

Nutrition

Serving: 1stackCalories: 200kcalCarbohydrates: 30gProtein: 4gFat: 8gSaturated Fat: 5gCholesterol: 20mgSodium: 400mgPotassium: 600mgFiber: 3gSugar: 1gVitamin A: 150IUVitamin C: 15mgCalcium: 150mgIron: 1mg

Notes

For best results, use a mandolin for uniform potato slices and freshly grated Parmesan for optimal flavor and melt.

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