Savor the Comfort of Meatball & Mashed Potato Bake Tonight

Enjoy a comforting Meatball & Mashed Potato Bake that combines savory meatballs and creamy mashed potatoes, perfect for family gatherings.

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Prep Time 15

Cook Time 30

Cooling Time 10

Total Time 55

Servings: 6 servings

Course: Dinner

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Meatballs

1 pound Ground Meat beef, turkey, chicken, or plant-based option
1 cup Breadcrumbs gluten-free for a gluten-free version
1 large Egg or substitute with a flax egg for vegan option
1 tablespoon Italian Seasoning can add extra herbs like parsley or oregano

For the Mashed Potatoes

2 pounds Potatoes Yukon Golds are perfect for mashing
4 tablespoons Butter or substitute with olive oil for a dairy-free version
1 cup Milk almond or oat milk for non-dairy alternative
2 cloves Garlic roasted or sautéed for deeper flavor

For the Gravy

2 cups Brown Gravy homemade or store-bought
1 cup Beef or Vegetable Broth low-sodium for healthier cooking

For the Topping

1 cup Shredded Cheese mozzarella or cheddar, or experiment with other cheeses
to taste Salt adjust according to taste
to taste Pepper adjust according to taste

Equipment

9x13-inch baking dish

Method

Preparation Steps

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
Layer cooked meatballs in the baking dish, then pour warm brown gravy over them.
Spread creamy mashed potatoes over the meatballs and gravy evenly.
Generously sprinkle shredded cheese over the mashed potatoes.
Bake for 25-30 minutes until the cheese is melted and top is golden brown.
Let it cool for 5-10 minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 70mgSodium: 800mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 3mg

Notes

Experiment with different meats and cheeses to customize your bake!

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