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–+ servings
Gyoza Soup

Savor the Comfort of Homemade Gyoza Soup Tonight

Experience the warmth and flavor of Gyoza Soup, a comforting dish perfect for chilly evenings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Soups
Cuisine: Japanese
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Broth
  • 4 cups chicken broth can substitute with vegetable broth
  • 2 tablespoons minced garlic freshly minced for best flavor
  • 1 tablespoon fresh ginger grated
  • 1 tablespoon sesame oil adjust to taste
For the Gyoza
  • 12-16 pieces frozen gyoza store-bought or homemade
Optional Ingredients
  • 2 cups cooked noodles ramen, udon, or rice noodles
  • fresh herbs cilantro or green onions for garnish
  • chili flakes or hot sauce for added spice

Equipment

  • large pot

Method
 

Step-by-Step Instructions for Gyoza Soup
  1. In a large pot, combine 4 cups of chicken broth with 2 tablespoons of minced garlic and 1 tablespoon of freshly grated ginger. Bring to a gentle simmer for about 5 minutes.
  2. Carefully add 12 to 16 frozen gyoza into the simmering broth and let them cook for 5-7 minutes.
  3. If using noodles, stir in 2 cups of cooked noodles and heat for an additional 2-3 minutes.
  4. Once warmed, add 1 tablespoon of sesame oil and optional chili flakes or hot sauce, stirring well.
  5. Ladle the soup into bowls, garnishing with fresh herbs and a drizzle of extra sesame oil.

Nutrition

Serving: 1bowlCalories: 300kcalCarbohydrates: 45gProtein: 12gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gCholesterol: 25mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 2gVitamin A: 100IUVitamin C: 5mgCalcium: 30mgIron: 2mg

Notes

Serve immediately for the best experience. Optional ingredients can enhance flavor and heartiness.

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