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–+ servings
Easy Amish Hamburger Steak Bake

Savor the Comfort: Easy Amish Hamburger Steak Bake Delight

This Easy Amish Hamburger Steak Bake transforms basic ingredients into a flavorful, comforting one-pot meal.
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Prep Time 5 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Patties
  • 1 pound Ground Beef opt for lean beef for healthier options
  • 2 cloves Garlic minced
  • 2 tablespoons Worcestershire Sauce
For the Sauce
  • 1 can Cream of Mushroom Soup can be swapped with cream of chicken or celery
For Garnishing
  • 1 teaspoon Paprika
Optional Side Dishes
  • Green Beans
  • Side Salad

Equipment

  • baking dish
  • Mixing Bowl

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the ground beef with minced garlic and Worcestershire sauce. Mix until incorporated and shape into patties.
  3. Place patties in a greased baking dish and cover with cream of mushroom soup.
  4. Bake for about 25 minutes until bubbling and golden.
  5. Sprinkle shredded cheddar cheese during the last 5 minutes if desired.
  6. Remove from oven, let rest and garnish with paprika before serving.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 15gProtein: 25gFat: 30gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gTrans Fat: 1gCholesterol: 80mgSodium: 700mgPotassium: 500mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 40mgIron: 3mg

Notes

This dish is customizable with different cream soups and perfect for leftover breakfasts with eggs.

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