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–+ servings
Ricotta Honey Toast

Savor Ricotta Honey Toast for a Quick and Creamy Delight

Enjoy a quick and creamy Ricotta Honey Toast that transforms any morning into a cherished memory.
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Prep Time 5 minutes
Cook Time 3 minutes
Total Time 8 minutes
Servings: 2 slices
Course: Breakfast
Cuisine: Italian
Calories: 290
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Toast
  • 2 slices artisan bread thick-sliced
  • 1 tablespoon olive oil for brushing
For the Spread
  • 1/2 cup ricotta cheese
For the Toppings
  • 1/4 cup walnuts or pecans
  • 2 tablespoons sliced almonds
  • 1/2 cup fresh strawberries sliced
For the Drizzle
  • 2 tablespoons honey or substitutes like agave syrup

Equipment

  • toaster
  • Pastry brush

Method
 

Directions
  1. Preheat your toaster or oven to medium-high settings. Toast the artisan bread slices for 2 to 3 minutes until golden brown.
  2. Remove the toasted bread and lightly brush each slice with olive oil.
  3. Spread a generous layer of ricotta cheese on each slice of warm toast.
  4. Layer fresh strawberry slices over the ricotta.
  5. Sprinkle walnuts and sliced almonds on top.
  6. Warm the honey in the microwave and drizzle it over the assembled toast.
  7. Serve immediately on a rustic wooden board or elegant plate.

Nutrition

Serving: 1sliceCalories: 290kcalCarbohydrates: 30gProtein: 7gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 20mgSodium: 250mgPotassium: 160mgFiber: 3gSugar: 10gVitamin A: 300IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Notes

Serve immediately for the best taste and texture. Customize with seasonal fruits as desired.

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