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–+ servings
Honey Lime Chicken with Mango Salsa

Savor Honey Lime Chicken with Mango Salsa Tonight

This Honey Lime Chicken with Mango Salsa is a vibrant culinary delight combining sweet and tangy flavors, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 15 minutes
Marination Time 30 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Honey Lime Chicken Ingredients
  • 4 pieces Boneless Skinless Chicken Breasts
  • 1/4 cup Honey Local honey recommended
  • 1/4 cup Fresh Lime Juice Use fresh limes for best taste
  • 2 tablespoons Olive Oil
  • 3 cloves Garlic Minced
Mango Salsa Ingredients
  • 1 cup Mango Diced, ripe
  • 1/4 cup Red Onion Finely chopped
  • 1/4 cup Cilantro Chopped
  • 1 medium Jalapeño Minced, adjust for heat preference
  • 1/2 teaspoon Salt Sea salt recommended

Equipment

  • grill
  • Mixing Bowl
  • resealable plastic bag
  • Serving Plates

Method
 

Chicken Preparation
  1. Whisk together honey, lime juice, olive oil, and garlic in a bowl. Marinate chicken in the mixture for at least 30 minutes.
    Honey Lime Chicken with Mango Salsa
  2. Preheat grill to medium-high heat (400°F/200°C).
    Honey Lime Chicken with Mango Salsa
  3. Remove chicken from marinade and grill for 6-7 minutes on each side until cooked through.
    Honey Lime Chicken with Mango Salsa
  4. Let chicken rest for a few minutes before slicing.
    Honey Lime Chicken with Mango Salsa
Mango Salsa Preparation
  1. Combine mango, red onion, cilantro, jalapeño, lime juice, and salt in a bowl.
    Honey Lime Chicken with Mango Salsa
Serving
  1. Slice chicken and top with mango salsa. Serve with rice, in tacos, or over a salad.
    Honey Lime Chicken with Mango Salsa

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 22gProtein: 28gFat: 12gSaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 300mgPotassium: 500mgFiber: 3gSugar: 16gVitamin A: 6IUVitamin C: 40mgCalcium: 2mgIron: 6mg

Notes

Marinate chicken for at least 30 minutes to enhance flavor. Adjust jalapeño for spice preference. Serve with a side of rice or salad for a complete meal.

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