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Honey Bbq Chicken & Creamy Garlic Parmesan Potatoes

Savor Honey BBQ Chicken & Creamy Garlic Parmesan Potatoes

Delight in Honey BBQ Chicken & Creamy Garlic Parmesan Potatoes, a perfect dish for busy weeknights or weekend feasts.
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Prep Time 10 minutes
Cook Time 40 minutes
Resting Time 5 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 650
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Honey BBQ Chicken Ingredients
  • 2 pounds Chicken Thighs Can substitute with chicken breasts for a leaner option.
  • 1 cup BBQ Sauce Choose your favorite brand or a homemade variety.
  • 1/4 cup Honey Enhances sweetness and caramelization.
  • 2 tablespoons Olive Oil Feel free to use vegetable oil as a substitute.
  • 1 teaspoon Garlic Powder Fresh garlic can be used if preferred.
  • 1 teaspoon Smoked Paprika Regular paprika works but lacks smokiness.
  • to taste Salt & Pepper Adjust quantities to suit your palate.
Creamy Garlic Parmesan Potatoes
  • 2 pounds Yukon Gold Potatoes Russet or red potatoes make great alternatives.
  • 1/2 cup Heavy Cream Half-and-half is a lighter alternative.
  • 1 cup Grated Parmesan Cheese Try nutritional yeast for a dairy-free option.
  • 1/4 cup Unsalted Butter Can be omitted for a lighter version.
  • 1 tablespoon Fresh Parsley Optional garnish for brightness.

Equipment

  • baking dish
  • Mixing Bowl
  • Pot
  • Masher

Method
 

Preparation Steps
  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, whisk together your BBQ sauce, honey, olive oil, garlic powder, smoked paprika, salt, and pepper until fully combined.
  3. Coat the chicken thighs with the marinade mixture and place them in a baking dish.
  4. Bake the chicken for 35-40 minutes until it reaches an internal temperature of 165°F (75°C).
  5. Peel and cut your Yukon Gold potatoes into chunks, and boil them in salted water for 15-20 minutes until fork-tender.
  6. Drain the potatoes, return them to the pot, and mash them with heavy cream, grated Parmesan, butter, salt, and pepper until creamy.
  7. Let the chicken rest for a few minutes after baking.
  8. Serve the Honey BBQ Chicken with Creamy Garlic Parmesan Potatoes and garnish with chopped parsley.

Nutrition

Serving: 1plateCalories: 650kcalCarbohydrates: 50gProtein: 35gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 150mgSodium: 800mgPotassium: 1000mgFiber: 4gSugar: 10gVitamin A: 600IUVitamin C: 20mgCalcium: 250mgIron: 3mg

Notes

Allow the chicken to marinate for at least 30 minutes for enhanced flavor. Store leftovers separately to maintain texture.

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