Savor Homemade Hibachi Steak in Just 30 Minutes

This Hibachi Steak recipe captures the exhilarating experience of a hibachi steakhouse right in your kitchen!

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Prep Time 15

Cook Time 15

Total Time 30

Servings: 4 servings

Course: Dinner

Cuisine: Japanese

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Steak

1 lb Sirloin or NY Strip Steak Choose well-marbled cuts for maximum tenderness.
1 tbsp Vegetable Oil Can substitute with canola or avocado oil.
to taste Salt
to taste Pepper

For the Vegetables

8 oz White Mushrooms Substitute with baby bella mushrooms if desired.
1 Large Onion Yellow or sweet onion varieties work well.
1 Medium Zucchini Swap with bell peppers or snap peas for a twist.

For the Sauce

1/4 cup Soy Sauce Opt for low-sodium for a lighter option.
2 tbsp Mirin Substitute with honey diluted in water if needed.
1 tbsp Honey Maple syrup can work as a substitute.
2 cloves Garlic Minced for even flavor distribution.
1 tbsp Butter Ghee can be used for a dairy-free alternative.

For Garnishing

1 tbsp Sesame Seeds Adds visual appeal and a toasty crunch.
2 tbsp Green Onions Freshly sliced for garnish.

Equipment

skillet
Wok
Mixing Bowl

Method

Step-by-Step Instructions for Hibachi Steak

Cut the steak into bite-sized pieces, season with salt and pepper. Heat vegetable oil over medium-high heat and sear the steak for 2-3 minutes on each side. Remove and set aside.
In the same skillet, add remaining vegetable oil and sesame oil. Sauté mushrooms and onions for 4-5 minutes, then add zucchini and cook for 2-3 minutes.
Push vegetables to the side, melt butter in the empty space, and sauté minced garlic for 30 seconds.
Whisk together soy sauce, mirin, and honey in a bowl, then pour into the skillet and let thicken.
Return steak to skillet, combine with vegetables and sauce. Allow to simmer for 1-2 minutes.
Plate the dish, garnishing with sesame seeds and green onions. Serve hot.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 16gProtein: 30gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 800mgPotassium: 800mgFiber: 2gSugar: 6gVitamin A: 500IUVitamin C: 5mgCalcium: 30mgIron: 3mg

Notes

For optimal results, ensure steak is at room temperature before cooking and avoid overcooking the vegetables for a satisfying texture.

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