Ingredients
Equipment
Method
Step-by-Step Instructions for BBQ Chicken Pizza
- Preheat your oven to 400°F (200°C). Gather your ingredients and equipment.
- Season the chicken thighs with salt and pepper. Heat olive oil in the sauté pan and cook chicken for 5 minutes per side until cooked through.
- Remove the chicken, let it cool slightly, and shred with two forks. Mix shredded chicken with BBQ sauce.
- In the same sauté pan, add butter, sliced onions, and red wine vinegar. Cook on low heat for 5-10 minutes until caramelized.
- Roll out your pizza dough to your desired shape on a floured surface, then transfer to a baking sheet lined with parchment.
- Spread BBQ sauce over the rolled-out dough, sprinkle mozzarella cheese, then add BBQ chicken mixture and caramelized onions.
- Bake in the preheated oven for approximately 13 minutes until the crust is golden brown and cheese is bubbling.
Nutrition
Notes
Store leftover pizza in an airtight container for up to 3 days. For longer storage, wrap in plastic wrap and freeze for up to 2-3 months.
