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–+ servings
Pasta Napoletana

Savor Authentic Pasta Napoletana in Just 30 Minutes

Experience the delightful flavors of Pasta Napoletana, a quick and satisfying vegetarian dish prepared in just 30 minutes.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 oz spaghetti or bucatini Can be swapped for any short pasta shape.
For the Sauce
  • 1 Tbsp extra virgin olive oil Adds richness and flavor.
  • 1 medium onion, finely chopped Contributes sweetness.
  • 2-3 cloves garlic, minced Adds aromatic depth.
  • 1 can canned tomatoes (whole, diced, or cherry) Main component of the sauce.
  • 1/2 tsp fine salt Enhances flavors.
  • 1/8 tsp black pepper Basic seasoning.
  • a handful basil, chopped or torn Adds fresh herbal notes.
For Serving
  • 3 Tbsp grated parmesan cheese Optional for a vegan option.

Equipment

  • large pot
  • Non-stick pan

Method
 

Step-by-Step Instructions for Pasta Napoletana
  1. Bring a large pot of salted water to a rolling boil over high heat.
  2. Heat olive oil in a large non-stick pan over medium heat, add the onion and sauté until soft and translucent.
  3. Stir in minced garlic and cook for an additional 2 minutes.
  4. Add canned tomatoes, salt, and pepper. Simmer for about 15 minutes.
  5. Add pasta to boiling water and cook according to package instructions.
  6. Combine drained pasta with the sauce and add reserved starchy cooking water if needed.
  7. Serve with grated parmesan, olive oil drizzle, and additional basil.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 55gProtein: 10gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gSodium: 400mgPotassium: 560mgFiber: 4gSugar: 5gVitamin A: 500IUVitamin C: 15mgCalcium: 120mgIron: 2mg

Notes

For best results, use high-quality canned tomatoes and always cook pasta until al dente to maintain texture.

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