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–+ servings
Mexican Street Tacos

Savor Authentic Mexican Street Tacos Made Easy at Home

Experience vibrant Mexican Street Tacos with marinated carne asada, fresh toppings, and authentic flavors in every bite.
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Prep Time 1 hour 30 minutes
Cook Time 15 minutes
Total Time 1 hour 45 minutes
Servings: 4 tacos
Course: Dinner
Cuisine: Mexican
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak Marinade
  • 0.25 cup Reduced Sodium Soy Sauce Tamari can be used for gluten-free.
  • 2 tablespoons Freshly Squeezed Lime Juice Alternatively, use lemon juice.
  • 1 tablespoon Canola Oil Olive oil can be used for added flavor.
  • 2 cloves Garlic (minced)
  • 1 teaspoon Chili Powder Adjust to spice preference.
  • 1 teaspoon Ground Cumin
  • 1 teaspoon Dried Oregano
For Assembling Tacos
  • 1.5 pounds Skirt Steak Flank or sirloin can be substituted.
  • 12 mini Flour Tortillas Swap for corn tortillas for gluten-free.
  • 1 cup Diced Red Onion White onions can be used if preferred.
  • 1 cup Chopped Fresh Cilantro Omit if cilantro isn’t desired.
  • 4 wedges Lime For serving.

Equipment

  • Large mixing bowl
  • resealable bag
  • cast-iron skillet

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, whisk together the soy sauce, lime juice, canola oil, garlic, chili powder, cumin, and oregano to create the marinade.
  2. Place the skirt steak in a resealable bag or shallow dish and pour the marinade over it. Ensure the steak is thoroughly coated and marinate for at least 1 hour in the refrigerator.
  3. Heat a large cast iron skillet over medium-high heat for about 3-5 minutes. Add a tablespoon of canola oil and ensure it covers the bottom of the skillet.
  4. Carefully place the marinated skirt steak in the skillet and sear for about 5-6 minutes without moving it.
  5. Flip the steak and continue cooking until browned and cooked to your desired doneness.
  6. Remove steak, let it rest for a few minutes, and then thinly slice against the grain.
  7. Warm mini tortillas in a clean skillet for about 30 seconds on each side.
  8. Assemble the tacos with sliced steak, diced red onion, chopped cilantro, and lime juice to taste.

Nutrition

Serving: 1tacoCalories: 250kcalCarbohydrates: 30gProtein: 20gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 60mgSodium: 800mgPotassium: 250mgFiber: 2gVitamin A: 10IUVitamin C: 15mgCalcium: 2mgIron: 10mg

Notes

For best results, marinate for 4 hours. Use a cast iron skillet for optimal results and serve with your favorite dips or sides.

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