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Sautéed Cabbage with Onions

Sautéed Cabbage with Onions: Comfort Food Made Easy

Sautéed Cabbage with Onions is a quick, nutritious side dish that elevates any meal with its comforting flavors.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauté
  • 1 head Cabbage Green cabbage preferred
  • 1 medium Onion Yellow onion recommended
  • 2 tablespoons Olive Oil Can substitute with vegetable oil
  • 1 tablespoon Butter Use plant-based butter for vegan version
For the Seasoning
  • 2 cloves Garlic Minced
  • 1 teaspoon Salt Adjust to taste
  • 1 teaspoon Black Pepper Adjust to taste
  • 1 teaspoon Paprika Smoked paprika for a smoky flavor
  • 1 teaspoon Red Pepper Flakes Optional, for a spicy kick
  • 1 tablespoon Apple Cider Vinegar Substitute with lemon juice if needed

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. Prepare the cabbage and onion by removing outer leaves, rinsing, and slicing them.
  2. Heat a large skillet over medium heat for 2 minutes, then add olive oil and butter.
  3. Sauté sliced onions for 4-5 minutes until softened and golden brown.
  4. Add minced garlic and stir for 30 seconds until fragrant.
  5. Gently add sliced cabbage and toss with onions and garlic, sauté for 3 minutes.
  6. Season with salt, pepper, paprika, and red pepper flakes; combine for 1 minute.
  7. Continue cooking for 8-10 minutes until cabbage is tender yet crisp.
  8. Add apple cider vinegar and cook for an additional 1-2 minutes.
  9. Remove from heat, transfer to serving dish, and garnish with parsley if desired.

Nutrition

Serving: 1servingCalories: 100kcalCarbohydrates: 10gProtein: 2gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 400mgPotassium: 250mgFiber: 3gSugar: 3gVitamin A: 100IUVitamin C: 30mgCalcium: 50mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 4 days; reheat gently to maintain texture.

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