Start by peeling and cubing sweet potatoes into bite-sized pieces, and set aside.

In a large skillet, heat olive oil over medium heat. Add the sausage and sauté for 5-7 minutes until browned.

Stir in the cubed sweet potatoes and cook with the sausage for an additional 5 minutes.

In a medium bowl, combine honey, minced garlic, soy sauce, paprika, and a pinch of salt and pepper. Mix well.

Pour the honey garlic sauce over the sausage and sweet potatoes and stir gently to coat.

Cover the skillet and reduce heat to low. Let it simmer for about 10 minutes.

Remove from heat and garnish with chopped parsley before serving.