Satisfy Cravings with Loaded Cheddar Ranch Beef Casserole

Experience the magic of Loaded Cheddar Ranch Beef Casserole, blending ground beef, ranch dressing, and cheddar cheese into a hearty dish.

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Prep Time 10

Cook Time 30

Cooling Time 5

Total Time 30

Servings: 6 servings

Course: Dinner

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Casserole

1 lb Ground Beef Choose lean varieties (90% or higher)
2 cups Cheddar Cheese Opt for sharp cheddar
1 packet Ranch Seasoning Mix Consider making your own
3 cups Pasta (Rotini or Penne) Ensure pre-cooked
1 medium Onion Sauté until translucent
3 cloves Garlic Freshly minced
1 cup Chicken Broth Vegetable broth is a great substitute
1 cup Breadcrumbs/Crushed Chips Optional
1 tbsp Olive Oil For cooking the meat

Equipment

skillet
baking dish

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C) and gather all ingredients.
Add olive oil to a large skillet over medium-high heat, and brown the ground beef.
Sauté chopped onions and minced garlic with the partially cooked beef until onions are translucent.
Stir in ranch seasoning mix and chicken broth, simmer for 2-3 minutes.
Mix in pre-cooked pasta and desired vegetables, then transfer to a greased baking dish.
Fold in shredded cheddar cheese, level the mixture, and add remaining cheese on top.
Bake uncovered for about 15 minutes, then switch on the broiler for 2-3 minutes for a golden finish.
Let the casserole cool for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 28gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 3gVitamin A: 300IUVitamin C: 5mgCalcium: 300mgIron: 3mg

Notes

This casserole can be prepped up to 24 hours in advance. Store in the fridge before baking to save time on busy nights.

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