Go Back
–+ servings
Salted Caramel Cracker Bites

Salted Caramel Cracker Bites that Wow Your Taste Buds

Irresistible Salted Caramel Cracker Bites blend sweet and salty flavors for a delightful snack in under 30 minutes.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 9 minutes
Cooling Time 10 minutes
Total Time 29 minutes
Servings: 8 bites
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bites
  • 3 cups Oyster Crackers Any small cracker works as a substitute.
  • 1/2 cup Unsalted Butter Essential for creating the caramel.
  • 1 cup Brown Sugar Light or dark works well.
  • 1/2 teaspoon Vanilla Extract Enhances overall flavor.
  • 1/4 teaspoon Cinnamon Optional, elevates flavor profile.
  • 1 teaspoon Flaky Sea Salt Finishing touch for flavor contrast.

Equipment

  • medium saucepan
  • Baking Sheet
  • Parchment Paper
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Evenly spread a layer of oyster crackers across the prepared baking sheet.
  3. In a medium saucepan, melt ½ cup of unsalted butter over medium heat and stir in 1 cup of brown sugar, ½ teaspoon of vanilla extract, and a pinch of cinnamon.
  4. Pour the thickened caramel sauce over the oyster crackers and gently stir to coat.
  5. Sprinkle flaky sea salt over the coated crackers.
  6. Bake for 7-9 minutes until the edges are light golden brown.
  7. Allow to cool completely before breaking apart into pieces.

Nutrition

Serving: 1biteCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 15mgSodium: 150mgPotassium: 30mgSugar: 10gCalcium: 2mgIron: 2mg

Notes

Store in an airtight container at room temperature for up to 1 week, or refrigerate for up to 2 weeks. Freeze for up to 2 months.

Tried this recipe?

Let us know how it was!