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Ruth’s Chris Garlic Parmesan Shrimp Skillet

Ruth’s Chris Garlic Parmesan Shrimp Skillet in 20 Minutes

Ruth’s Chris Garlic Parmesan Shrimp Skillet is a quick, luxurious dish featuring shrimp in a savory garlic butter sauce enhanced by Parmesan cheese.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 servings
Course: Appetizers
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound large shrimp fresh for best flavor
  • to taste salt
  • to taste black pepper
For the Sauce
  • 4 tablespoons unsalted butter
  • 1 tablespoon olive oil
  • 4 cloves garlic minced
  • 1/2 teaspoon red pepper flakes
  • 1 tablespoon lemon juice freshly squeezed
For the Finishing Touches
  • 1/2 cup Parmesan cheese freshly grated
  • 2 tablespoons fresh parsley chopped

Equipment

  • skillet

Method
 

Step‑by‑Step Instructions
  1. Pat the large shrimp dry with paper towels. Season with salt and black pepper.
  2. Heat a large skillet over medium-high heat with olive oil and half the unsalted butter.
  3. Sear the shrimp in a single layer for about 2 minutes, then flip and cook for an additional 1-2 minutes until opaque.
  4. Reduce heat to medium, add remaining butter, and once melted, sauté minced garlic for about 30 seconds.
  5. Return cooked shrimp to the skillet with fresh lemon juice and red pepper flakes, toss gently in the garlic butter sauce.
  6. Add freshly grated Parmesan cheese and stir until melted into the sauce.
  7. Garnish with fresh parsley and serve immediately.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 2gProtein: 25gFat: 32gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gCholesterol: 280mgSodium: 900mgPotassium: 350mgVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 2mg

Notes

For best taste, serve immediately and pair with crusty bread or pasta.

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