Roasted Sweet Potato Rounds with Honey & Feta Bliss

These Roasted Sweet Potato Rounds blend sweet potatoes, feta, and honey for a delightful appetizer.

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Prep Time 15

Cook Time 30

Cooling Time 5

Total Time 45

Servings: 4 rounds

Course: Appetizers

Cuisine: American

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Rounds

2 medium Sweet Potatoes firm varieties
2 tablespoons Olive Oil high-quality enhances flavor
1 teaspoon Salt essential for seasoning
1 teaspoon Black Pepper adds mild heat
1 teaspoon Smoked Paprika for warm, smoky flavor

For the Topping

1 cup Feta Cheese crumbled
2 tablespoons Honey can substitute with maple syrup
2 tablespoons Fresh Parsley chopped for garnish

Equipment

Oven
Baking Sheet
Parchment Paper
Mixing Bowl

Method

Preparation Steps

Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper.
Slice the sweet potatoes into ½-inch thick rounds and arrange them for easy tossing with seasoning.
In a mixing bowl, toss the rounds with olive oil, salt, black pepper, and smoked paprika.
Spread the seasoned rounds on the baking sheet in a single layer.
Roast for 25-30 minutes, flipping halfway, until golden brown and crispy.
Allow to cool slightly, then transfer to a serving platter.
Crumble feta cheese over the warm rounds.
Drizzle honey over the feta-topped rounds.
Garnish with chopped parsley and serve warm or at room temperature.

Nutrition

Serving: 1roundCalories: 200kcalCarbohydrates: 27gProtein: 4gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 10mgSodium: 250mgPotassium: 450mgFiber: 4gSugar: 3gVitamin A: 12000IUVitamin C: 25mgCalcium: 150mgIron: 1.5mg

Notes

Ensure uniform thickness for even cooking. Store leftovers separately from toppings for best texture.

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