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Roasted Garlic Butternut Squash Lasagna Roll-Ups

Roasted Garlic Butternut Squash Lasagna Roll-Ups for Cozy Nights

This Roasted Garlic Butternut Squash Lasagna Roll-Ups recipe wraps seasonal sweetness in tender pasta, creating a cozy vegetarian dish.
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Prep Time 30 minutes
Cook Time 55 minutes
Total Time 1 hour 25 minutes
Servings: 4 roll-ups
Course: Dinner
Cuisine: Italian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 12 noodles Lasagna Noodles gluten-free option available
For the Filling
  • 2 cups Butternut Squash or pumpkin as substitute
  • 1 whole bulb Garlic must be roasted for best flavor
  • 1 cup Ricotta Cheese cottage cheese is a lighter alternative
  • 1 cup Shredded Mozzarella Cheese vegan cheese for dairy-free
  • 1/2 cup Grated Parmesan Cheese omit for dairy-free
  • 1 teaspoon Dried Sage fresh sage for more vibrant taste
For Togetherness
  • 2 tablespoons Olive Oil or avocado oil
  • 1 teaspoon Salt
  • 1/2 teaspoon Black Pepper omit if sensitive to spice
For the Finish
  • 2 cups Marinara Sauce any tomato-based sauce works
  • 1/4 cup Fresh Parsley use basil as an alternative

Equipment

  • Oven
  • Mixing Bowl
  • Baking Sheet
  • Pot
  • aluminum foil
  • Parchment Paper
  • baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C). Peel and cube butternut squash. Toss with olive oil, salt, and pepper, then roast on a parchment-lined baking sheet.
  2. Slice off the top of the garlic bulb, drizzle with olive oil, wrap in foil, and roast with squash for 25-30 minutes until tender.
  3. Boil salted water, cook lasagna noodles for 8-10 minutes until al dente, then drain and cool them on parchment paper.
  4. Squeeze roasted garlic out of skins, mash with roasted squash. Fold in ricotta, mozzarella, Parmesan, sage, salt, and pepper.
  5. Spread marinara sauce on the bottom of a baking dish. Fill noodles with the mixture, roll up, and place seam-side down.
  6. Preheat oven to 375°F (190°C). Pour sauce over roll-ups, top with mozzarella, cover with foil, and bake for 20-25 minutes.

Nutrition

Serving: 1roll-upCalories: 320kcalCarbohydrates: 45gProtein: 15gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 30mgSodium: 600mgPotassium: 400mgFiber: 4gSugar: 6gVitamin A: 1500IUVitamin C: 25mgCalcium: 250mgIron: 2mg

Notes

Let the noodles cool before rolling to prevent sticking. Bake uncovered for the last 5 minutes for a golden cheese topping.

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