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Rhubarb Muffins with Yogurt

Rhubarb Muffins with Yogurt for a Moist, Sweet Surprise

Delightful Rhubarb Muffins with Yogurt that combine moistness and a touch of sweetness, perfect for breakfast or snacks.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 160
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffin Batter
  • 2 cups All-purpose flour Can use whole wheat flour for added health benefits.
  • 1 cup Granulated sugar Adjust quantity lower for a less sweet muffin.
  • 2 teaspoons Baking powder Ensure it's fresh for best results.
  • 1 teaspoon Baking soda Works with yogurt's acidity for lift.
  • 1/2 teaspoon Salt Enhances flavor.
  • 1 teaspoon Ground cinnamon Optional but highly recommended.
  • 1/2 cup Melted butter (or neutral oil) Try coconut oil for a different flavor.
  • 1 cup Greek yogurt Substitute with regular yogurt if needed.
  • 1 large Large egg For egg-free option, use a flax egg or applesauce.
  • 1 teaspoon Vanilla extract Pure extract is preferred.
  • 1 cup Chopped fresh rhubarb Use frozen rhubarb after thawing and draining.

Equipment

  • Muffin Tin
  • Mixing Bowls
  • whisk
  • spatula

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 400°F (200°C) and prepare a muffin tin.
  2. In a medium bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
  3. In a large bowl, mix egg, sugar, yogurt, melted butter, and vanilla until smooth.
  4. Fold the dry mixture into the wet mixture gently until just combined.
  5. Gently fold in chopped rhubarb, ensuring it’s evenly distributed.
  6. Divide the batter into muffin cups, filling each about three-quarters full.
  7. Bake for 18-22 minutes, testing for doneness with a toothpick.
  8. Let muffins cool in the tin for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1muffinCalories: 160kcalCarbohydrates: 24gProtein: 3gFat: 6gSaturated Fat: 3gCholesterol: 30mgSodium: 160mgPotassium: 100mgFiber: 1gSugar: 7gVitamin A: 200IUVitamin C: 1mgCalcium: 30mgIron: 0.5mg

Notes

These Rhubarb Muffins with Yogurt are sure to become a family favorite—enjoy baking! Don’t overmix to keep them fluffy and feel free to customize with your favorite fruits or nuts.

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