Go Back
–+ servings
Watermelon Feta Cucumber Salad

Refreshing Watermelon Feta Cucumber Salad for Summer Bliss

This Watermelon Feta Cucumber Salad is a refreshing addition to any summer gathering, combining juicy watermelon, crisp cucumber, and tangy feta.
Print Recipe Pin Recipe
Prep Time 15 minutes
Chill Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Salads
Cuisine: Mediterranean
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 4 cups Watermelon, cubed Substitute with cantaloupe for a different flavor
  • 1 large Cucumber, sliced English cucumbers are preferred
  • 1 cup Feta Cheese, crumbled Goat cheese can offer a creamier texture
For the Dressing
  • 2 tablespoons Olive Oil Avocado oil is a great alternative
  • to taste Salt Essential for seasoning
  • to taste Pepper Adjust to taste for the perfect balance

Equipment

  • Mixing Bowl
  • cutting board
  • knife

Method
 

Step-by-Step Instructions
  1. Rinse the watermelon and cucumber, cut the watermelon into bite-sized cubes, and slice the cucumber.
  2. In a mixing bowl, gently toss the cubed watermelon, sliced cucumber, and crumbled feta cheese.
  3. Drizzle olive oil over the mixture and toss gently to combine.
  4. Sprinkle with salt and pepper, adjusting to taste, and fold gently.
  5. Cover and chill in the refrigerator for at least 30 minutes before serving.
  6. Serve chilled, garnished with extra feta or fresh herbs if desired.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 12gProtein: 5gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 20mgSodium: 300mgPotassium: 250mgFiber: 1gSugar: 8gVitamin A: 10IUVitamin C: 20mgCalcium: 15mgIron: 5mg

Notes

Choose ripe watermelon for maximum sweetness and consider garnishing with fresh herbs like mint or basil.

Tried this recipe?

Let us know how it was!