Go Back
–+ servings
Hibiscus Ginger Iced Tea

Refreshing Hibiscus Ginger Iced Tea for Summer Bliss

A vibrant Hibiscus Ginger Iced Tea that's refreshing, easy to make, and packed with antioxidants, perfect for summer gatherings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 15 minutes
Total Time 45 minutes
Servings: 4 cups
Course: Drinks
Cuisine: Gluten-Free, Vegan
Calories: 60
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tea
  • 0.5 cup dried hibiscus petals Provides tartness and rich color.
  • 3-4 slices fresh ginger Adds warmth and spice.
  • 2 pieces lime wheels Contributes citrus brightness.
  • to taste honey or other sweetener Balances hibiscus tartness.
  • 4 cups water Use filtered for better taste.
Optional Garnish
  • mint leaves For herbal lift.
  • frozen lime wheels For stunning presentation.

Equipment

  • medium-sized pot
  • Fine Mesh Strainer
  • heatproof pitcher

Method
 

Step-by-Step Instructions
  1. Boil Water: Bring 4 cups of water to a rolling boil in a medium-sized pot.
  2. Steep Ingredients: Add ½ cup of dried hibiscus petals and 3-4 slices of fresh ginger, cover, and steep for 15-20 minutes.
  3. Strain the Tea: Remove from heat and strain the tea into a heatproof pitcher, discarding solids.
  4. Sweeten the Tea: While warm, stir in your preferred sweetener to taste.
  5. Cool the Tea: Let the tea cool or pour over ice to chill quickly.
  6. Serve: Fill tall glasses with ice, pour the chilled tea over, and garnish with lime wheels.

Nutrition

Serving: 1cupCalories: 60kcalCarbohydrates: 16gSodium: 10mgPotassium: 140mgSugar: 12gVitamin C: 20mgCalcium: 1mgIron: 3mg

Notes

Always taste your sweetener, as hibiscus can vary in tartness. Cool quickly over ice to preserve flavors.

Tried this recipe?

Let us know how it was!