Ingredients
Equipment
Method
Step-by-Step Instructions for Easter Punch
- Begin by allowing two generous scoops of strawberry ice cream to soften at room temperature for about 5 to 10 minutes.
- While the ice cream is softening, prepare your serving glasses by ensuring they are clean and ready for the punch.
- Carefully pour the sweet strawberry lemonade over the ice cream.
- Next, slowly add the lemon-lime soda to the mixture.
- For a playful touch, top each glass with mini marshmallows, a cute Peeps bunny, and a sprinkle of pastel sprinkles.
- Once your glasses are beautifully garnished, serve the Easter Punch immediately.
Nutrition
Notes
Store leftover Easter Punch in an airtight container for up to 2 days. Best enjoyed fresh.
