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–+ servings
Cheesecake Salad

Refreshing Cheesecake Salad: A Summer Dessert Delight

This Cheesecake Salad combines juicy fruits and a creamy filling, making it a perfect summer dessert for gatherings.
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Prep Time 15 minutes
Chill Time 2 hours
Total Time 2 hours 15 minutes
Servings: 8 servings
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Creamy Base
  • 8 oz Cream Cheese softened
  • 1 cup White Sugar granulated
  • 8 oz Cool Whip or homemade whipped cream
For the Fruit Medley
  • 2 cups Strawberries sliced or whole
  • 1 cup Blueberries washed
  • 1 cup Raspberries fresh

Equipment

  • Mixing Bowl
  • electric mixer
  • spatula

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, add the softened cream cheese and white sugar. Beat on medium speed for about 2-3 minutes, or until smooth and creamy.
  2. Gently fold in the Cool Whip using a spatula until combined.
  3. Carefully add the sliced strawberries, blueberries, and raspberries to the cream cheese mixture. Fold gently for about 1-2 minutes.
  4. Serve immediately or refrigerate for up to 12 hours to enhance flavors.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 120mgFiber: 2gSugar: 22gVitamin A: 300IUVitamin C: 15mgCalcium: 80mgIron: 0.5mg

Notes

For optimal taste, enjoy the salad within two days of preparation. Always use fresh fruit for best results.

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