Ingredients
Equipment
Method
Preparation
- In a cocktail shaker, add the white rum, dragon fruit syrup, pineapple juice, cream of coconut, and lime juice. Close the shaker tightly.
- Fill the shaker with ice and shake vigorously for about 15 seconds until frosty.
- Strain the mixture into a highball or hurricane glass filled with fresh ice.
- Garnish the drink with a pineapple wedge and a slice of dragon fruit.
- Serve it chilled and enjoy immediately.
Nutrition
Notes
Use freshly squeezed lime juice for the best flavor. Adjust syrup based on personal taste preferences.
