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–+ servings
Red Wine Braised Meatballs

Red Wine Braised Meatballs for Cozy, Flavor-Packed Dinners

Discover the comforting delight of Red Wine Braised Meatballs, perfect for cozy dinners.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 meatballs
Course: Dinner
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatballs
  • 1 lb Ground Beef (80/20 recommended) Substitute with ground turkey or chicken for a leaner option.
  • 0.25 cup Fresh Parsley, chopped Fresh herbs yield the best flavor.
  • 1 Onion, finely chopped Yellow or sweet onions work best.
  • 3 cloves Garlic, minced Fresh garlic is ideal.
  • Salt & Pepper Adjust according to taste.
For the Sauce
  • 1 cup Red Wine (fruity variety like Merlot) Choose a wine you enjoy drinking.
  • 14 oz Canned Tomatoes, crushed Fresh tomatoes can be roughly chopped.
  • 1 cup Beef Broth, low-sodium Vegetable broth may be used.
For Cooking
  • 1 tbsp Olive Oil Can use any high-smoke-point cooking oil.

Equipment

  • large skillet
  • Mixing Bowl
  • wooden spoon
  • Meat Thermometer

Method
 

Step-by-Step Instructions
  1. Begin by finely chopping the onion and mincing the garlic. Set aside the prepared vegetables.
  2. In a large bowl, combine the ground beef, chopped parsley, onion, minced garlic, and a generous sprinkle of salt and pepper. Mix gently until just combined.
  3. Shape the mixture into golf ball-sized meatballs and arrange them on a plate.
  4. Heat olive oil in a large skillet over medium heat. Add meatballs, browning them on all sides for about 8-10 minutes.
  5. Remove meatballs and pour in the red wine, scraping the browned bits from the pan. Stir in crushed tomatoes and beef broth.
  6. Return meatballs to the skillet, cover, and reduce heat to low. Simmer for about 30 minutes.

Nutrition

Serving: 1meatballCalories: 250kcalCarbohydrates: 10gProtein: 15gFat: 15gSaturated Fat: 5gMonounsaturated Fat: 8gCholesterol: 50mgSodium: 300mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 100IUVitamin C: 5mgCalcium: 30mgIron: 2mg

Notes

Leftovers can be stored in an airtight container for up to 3 days. These meatballs freeze beautifully for up to 3 months.

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