Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a large mixing bowl, combine the lean ground pork, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper. Mix until well combined.

With wet hands, form medium-sized meatballs, about the size of a golf ball, aiming for approximately 32 meatballs.

Place the meatballs on the prepared baking sheet and bake for 20-25 minutes, until golden brown and cooked through.

In a skillet over medium heat, combine cranberry sauce, soy sauce, and cornstarch. Bring to a gentle boil and thicken.

Gently toss the baked meatballs in the hot cranberry sauce and let them heat for an additional 5 minutes.

Transfer the meatballs to a serving platter and garnish with freshly chopped parsley, then serve warm.