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–+ servings
Quick and Flavorful Beef Black Pepper Udon

Quick and Flavorful Beef Black Pepper Udon in 25 Minutes

A quick and tasty beef black pepper udon recipe ready in 25 minutes, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Asian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 8 oz flank, skirt, or sirloin steak Provides protein and richness; substitute with chicken or tofu.
For the Noodles
  • 2 (7 oz) packs cooked or frozen udon noodles Fresh udon is preferred, but frozen works well.
For the Sauce
  • 2 tbsp low-sodium soy sauce Adds umami as the primary seasoning; tamari for gluten-free.
  • 1 tbsp oyster sauce Or hoisin sauce for vegetarian version.
  • 1 tsp sugar Balances savory notes; honey or agave can work as alternatives.
  • 1 tbsp cornstarch mixed with 3 tbsp water Slurry to thicken the sauce.
  • 1 tsp freshly cracked black pepper Adjust to taste for desired spice level.
  • ½ tsp sesame oil Enhances the nutty flavor; add more for extra aroma.
  • 1 tbsp rice vinegar or Shaoxing wine Optional; adds acidity for additional depth.
For the Aromatics
  • ½ small onion, thinly sliced Adds sweetness; yellow or white onions work best.
  • 3 cloves garlic, minced Contributes aroma; substitute with garlic powder if necessary.
For Cooking
  • 1 tbsp vegetable or avocado oil For high-heat cooking to sear beef.

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. Slice and season 8 oz of flank, skirt, or sirloin steak against the grain. Season with salt, freshly cracked black pepper, and a splash of soy sauce with cornstarch. Let it rest.
  2. In a medium bowl, whisk together 2 tbsp of low-sodium soy sauce, 1 tbsp of oyster sauce, 1 tsp of sugar, and 1 tsp of black pepper. Add ½ tsp of sesame oil and the cornstarch slurry. Set aside.
  3. Heat 1 tbsp of oil in a large skillet over medium-high heat. Sear the beef for 2-3 minutes until browned. Remove from skillet, leaving fond for flavor.
  4. In the same skillet, add sliced onion and minced garlic. Sauté for 1-2 minutes until the onion is translucent and garlic is fragrant.
  5. Add cooked or frozen udon noodles to the skillet, tossing to coat in oils for about 2 minutes. Pour the prepared sauce and toss to coat, cooking for an additional 2-3 minutes.
  6. Return the seared beef to the skillet, mixing until well combined. Cook for another minute until heated through, with sauce thick and glossy. Serve hot.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 60gProtein: 25gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 10IUVitamin C: 5mgCalcium: 4mgIron: 15mg

Notes

Enjoy Quick and Flavorful Beef Black Pepper Udon fresh for the best taste and texture. Store leftovers properly to savor every bite later.

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