Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Lay the slices of prosciutto flat on a clean surface, ensuring they do not overlap.
- Drain excess liquid from the mozzarella balls and cut larger ones in half.
- Place a mozzarella ball in the center of each prosciutto slice and wrap snugly around the cheese.
- In a skillet, heat olive oil and mix in dried oregano, garlic powder, and black pepper, cooking until fragrant.
- Brush each wrapped mozzarella bite with the seasoned olive oil.
- Arrange bites on the lined baking sheet and bake for about 10 to 12 minutes until crispy and golden.
- Remove from oven and optionally sprinkle fresh basil on top before serving.
Nutrition
Notes
Use high-quality ingredients for the best flavor and adjust herbs as preferred.
